Crispy cauliflower sautéed with tangy 'N' spicy garlic sauce.

Indian cottage cheese mildly spiced with creamy green, black, white peppercorn.

Chef's choice of three different vegetarian options served with house salad.

Smoky chargrilled chicken thigh kebab a recipe from the Mughals.

Skewered chicken pieces marinated in red sauce, cooked in clay oven.

Bone-in chicken leg quarter marinated in unique red spices cooked in a tandoor.

Japanese style marinated unique chicken tikka.

The hottest chili pepper in the world is used in the marination of this chicken tikka.

Shallow fried marinated chicken tossed with onion, peppers curry leaves, garlic and spices.

Skewered lamb served with chutney and papaya relish.

Chargrilled tender lamb chops marinated in flavorful ginger spices.

Rich lamb chunks cooked on dum with Old Delhi Sultanate spices.

Chargrilled salmon chunks drizzled with fresh cilantro, black garlic dust.

Fresh shrimps with chef secrete spices, chargrilled to perfection.

Tandoori shrimps, Lamb seekh, Chicken Tikka, Tandoori Salmon served with chutney.

Tomato broth with aromatic sweet basil.

Flavorful broth with chicken, cilantro and almond shaving.

Baby kale, avocado, onion and tomato tossed in Black Salt special guava dressing.

Clay oven roasted chicken with fresh spring greens and house dips.

Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices.

Chickpeas, yogurt, assorted chutneys, fresh and crunchy toppings served over potato filled pastry.

A flavorful fried puff pastry filled with spiced potatoes and peas, served with chutney.

Fried papad sprinkled with house kachumbar salad and tangy spices.

Indian cottage cheese in Black Salt signature marinade, batter fried, served with house dips.

Crispy-fried puffs filled with seasoned potato, chickpeas, shallots and tamarind mint flavored water.

Assorted veggies in Indian ground spices.

Potatoes, cauliflower tempered with freshly crushed house spice.

Sautéed golden corn or Indian cottage cheese in a creamy spinach sauce.

Assorted cheese filled dumplings in creamy saffron sauce.

Indian cottage cheese cooked in creamy tomato sauce flavored with butter & fenugreek.

Indian cottage cheese cooked in clay oven and simmered in rich Indian spices.

Mélange of Indian cottage cheese, onions, peppers cooked in fresh ground spices.

Indian cottage cheese cooked with rich and flavorful korma sauce.

Indian cottage cheese cooked with creamy cashew flavor saffron gravy.

Tender Okra tempered with caraway seeds in chefs special spices.

Rawalpindi style cooked chickpeas in chef's signature spices.

Black Bengal lentils simmered overnight on slow fire with signature herbs, finished with cream, butter, roasted fenugreek leaves.

Yellow lentils tempered with cumin and fresh seasonings.

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita. Choice of: Veggie $17.00 | Paneer $18.00

Oven roasted chicken cooked in a creamy tomato sauce, flavored with butter & fenugreek.

Chicken pieces cooked in clay oven and simmered in rich tomato yogurt gravy.

A typical north frontier preparation of chicken - our chef's specialty.

Mélange of chicken or lamb, onion, peppers, cooked in fresh ground spices • Chicken $22.00 | Lamb $24.00

Choice of chicken or lamb cooked with rich and flavorful korma sauce • Chicken $22.00 | Lamb $24.00

Chicken or lamb cooked in a delicious Goan - Portuguese spicy fusion curry • Chicken $22.00 | Lamb $24.00

Juicy chicken or lamb cooked in fresh crushed pepper corn, curry leaves and yogurt • Chicken $22.00 | Lamb $24.00

Traditional Kashmiri lamb curry, simmered in its own juice and special herbs.

Goat preparation in authentic Lucknow style.

Juicy shrimps cooked in a blend of spices and green herb.

Chargrilled lamb chops served with creamy saffron sauce.

Grilled Chilean seabass served with Hyderabadi style coconut coriander sauce.

Choice of Cod fish or mix seafood, cooked in South Indian spices, finished with coconut milk.

Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita. Choice of: Chicken $18.00 | Lamb $19.00 | Goat $21.00 | Chef Signature $31.00

Indian flat bread served with or without butter.

White garlic naan drizzled with truffle oil.

Unleavened flour bread stuffed with dry fruits and nuts.

Unleavened flour bread with fresh rosemary and melted butter.

Unleavened flour double folded bread with signature spices and melted butter.

Layered bread made with whole-wheat and butter.

Whole-wheat unleavened bread with or without butter.

Roti, plain naan, garlic naan, Paratha.

Fresh mango fritter jalebi tower, sprinkle of chocolate caramel and pistachio.

Milk dumpling served on cardamom flavored mascarpone cheese, sprinkled with pistachio.

Fresh fruit compote topped with Alphonso mango thickened in sweetened milk.

An age old traditional rice, sugar, saffron milk pudding.

Creamy mousse with betel leaves, fresh rose and berry preserve.

Fluffy cottage cheese dumplings in saffron flavored milk and pistachio.

Royal in taste - Chef's signature Rabdi (sweetened milk with cardamom and dry fruits) served on fried bread.

House special mix vegetable curry.

Sautéed corn in creamy spinach sauce.

Indian cottage cheese cooked in clay oven and simmered in rich Indian spices.

Rawalpindi style chickpeas in chef’s secret spices.

Yellow lentils tempered with mustard and fresh seasonings.

Traditional Indian style goat meat curry.

Medium spicy Shrimps with cilantro.

Marinated chicken cooked in clay oven and simmered in rich Indian spices.

Homemade style chicken curry.

Spicy Maharashtrian chicken curry.

Juicy Lamb, potatoes cooked in coconut milk, herbs and curry leaves.

Tender Lamb pieces cooked in delicious fusion Goan–Portuguese spices.