Our Menu
Hot Appetizers
Gobhi Lasuni
$15.00
Crispy cauliflower sautéed with tangy 'N' spicy garlic sauce.
Chicken Barra Kebab
$19.00
Smoky chargrilled chicken thigh kebab a recipe from the Mughals.
Peshawari Gosht Tikka
$23.00
Rich lamb chunks cooked on dum with Old Delhi Sultanate spices.
Tandoori Chicken
$17.00
Bone-in chicken leg quarter marinated in a unique blend of red spices, cooked in a tandoor.
Papad - Masala
$6.00
Fried papad sprinkled with house kachumbar salad and tangy spices.
Palak Chaat with Mango
$14.00
Crispy baby spinach, diced mango, onion, and tomato tossed in Black Salt unique chaat spices.
Old Fashioned Chicken Tikka
$16.00
Skewered chicken pieces marinated in red sauce, cooked in clay oven.
Bhoot Jolokia Chicken Tikka aka "THE GHOST"
$19.00
The hottest chili pepper in the world is used in the marination of this chicken tikka.
Assorted Black Salt Veggie Sampler
$23.00
Three different types of vegetarian appetizers served with house salad.
Chicken 65
$17.00
Shallow fried marinated chicken tossed with onion, peppers curry leaves, garlic and spices.
Burrah Chop Adraki
$35.00
Chargrilled tender lamb chops marinated in flavorful ginger spices.
Fine Herbs Salmon Tikka
$23.00
Chargrilled salmon chunks drizzled with fresh cilantro, black garlic dust.
Teen Mirch Malai Paneer Tikka
$18.00
Indian cottage cheese mildly spiced with creamy green, black, white peppercorn.
Kale, Guava & Avocado Salad
$14.00
Baby kale, avocado, onion, and tomato tossed in Black Salt special guava dressing.
Paneer Pakoda
$15.00
Indian Cottage cheese in Black Salt signature marinade, batter fried, served with house dips.
Black Miso Chicken Tikka
$19.00
Japanese style marinated unique chicken tikka.
Black Salt Assorted Sampler Non-Veg
$32.00
Tandoori shrimps, Lamb seekh, Chicken Tikka, Tandoori Salmon served with chutney.
Soups, Salads & Chaats
Tomato Tulsi Shorba
$9.00
Tandoori Chicken Salad
$16.00
Masala Papad
$6.00
Fried papad sprinkled with house kachumbar salad and tangy spices.
Paneer Pakora
$15.00
Indian cottage cheese in Black Salt signature marinade, batter fried, served with house dips.
Kale, Guava, & Avocado Salad
$14.00
Baby kale, avocado, onion and tomato tossed in Black Salt special guava dressing.
Saffron Chicken Almond Shorba
$10.00
Flavorful broth with chicken, cilantro and almond shaving.
Palak Chaat with Mango
$14.00
Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices.
Street Style
Palak Chaat with Mango
$14.00
Crispy baby spinach, diced mango, onion, and tomato tossed in Black Salt unique chaat spices
Samosa Chaat
$14.00
Punjabi Samosa
$8.00
Entree - Vegetarian
Paneer Tikka Masala
$19.00
Dal Makhani
$19.00
Black Bengal lentils simmered overnight on slow fire with signature herbs, finished with cream, butter, and roasted fenugreek leaves.
Kadhai Paneer
$19.00
Mélange of Indian cottage cheese, onions, peppers cooked in fresh ground spices.
Spinach Corn
$19.00
Sautéed golden corn in a creamy spinach sauce.
Yellow Dal Tadka
$14.00
Yellow lentils tempered with cumin and fresh seasonings.
Butter Paneer
$19.00
Indian cottage cheese cooked in creamy tomato sauce flavored with butter & fenugreek.
Cheese Infused Kofta
$27.00
Assorted cheese filled dumplings in creamy saffron sauce.
Korma Paneer
$19.00
Indian cottage cheese cooked with rich and flavorful korma sauce.
Shahi Paneer
$19.00
Indian cottage cheese cooked with creamy cashew flavor saffron gravy.
Spinach Paneer
$19.00
Sautéed Indian Cottage cheese in a creamy spinach sauce.
Mixed Vegetable
$18.00
Assorted veggies in Indian ground spices.
Pindi Choley
$17.00
Rawalpindi style cooked chickpeas in chef's signature spices.
Entree - Non - Vegetarian
Rogan Josh
$23.00
Traditional Kashmiri lamb curry, simmered in its own juice and special herbs.
Butter Chicken
$22.00
Chicken Korma
$22.00
Chicken cooked with rice and flavorful korma sauce.
Kadhai Chicken / Lamb
Mélange of chicken or lamb, onion, peppers, cooked in fresh ground spices • Chicken $22.00 | Lamb $24.00
Korma Lamb
$24.00
Lamb cooked with rice and flavorful korma sauce.
Zafrani Lamb Chops
$36.00
Chargrilled lamb chops served with creamy saffron sauce.
Jhinga Dum Masala
$23.00
Juicy shrimps cooked in a blend of spices and green herb.
Malabar Seafood Curry - Mix Seafood
$27.00
Choice of Cod fish or mix seafood, cooked in South Indian spices, finished with coconut milk.
Chicken Tikka Masala
$22.00
Chicken pieces cooked in clay oven and simmered in rich tomato yogurt gravy.
Chettinad Chicken / Lamb
Juicy chicken or lamb cooked in fresh crushed pepper corn, curry leaves and yogurt • Chicken $22.00 | Lamb $24.00
Vindaloo Chicken / Lamb
Chicken or lamb cooked in a delicious Goan - Portuguese spicy fusion curry • Chicken $22.00 | Lamb $24.00
Dum Goat Lucknowi
$26.00
Goat preparation in authentic Lucknow style.
Malabar Seafood Curry - Cod Fish Only
$27.00
Cod fish cooked in South Indian spices, finished with coconut milk.
Lahori Murgh
$22.00
A typical north frontier preparation of chicken - our chef's specialty.
Indian Breads & Rice
Roti
$4.00
Whole-wheat unleavened bread with or without butter.
Rosemary Naan
$6.00
Unleavened flour bread with fresh rosemary and melted butter.
Kashmiri Naan
$8.00
Unleavened flour bread stuffed with dry fruits and nuts.
Naan (Plain / Butter / Garlic)
$5.00
Paratha
$5.00
Layered bread made with whole-wheat and butter.
Truffle Garlic Naan
$7.00
White garlic naan drizzled with truffle oil.
Black Salt Signature Katlama Naan
$7.00
Chilli Garlic Naan
$7.00
Biryani
Biryani Paneer
$21.00
Biryani Lamb
$24.00
Biryani Chicken
$21.00
Biryani Goat
$28.00
Sides
Raita
$3.00
Plain, Boondi, mix.
Papad - Masala
$6.00
Fried papad sprinkled with house kachumbar salad and tangy spices.
Pickle
$3.00
Papad - Plain
$3.00
Sliced Onion & Green Chili
$3.00
Extra
Extra Rice
$4.00
Desserts
Elachi Mascarpone Gulab Jamun
$8.00
Milk dumpling served on cardamom flavored mascarpone cheese, sprinkled with pistachio.
Kesar Rasmalai
$8.00
Fluffy cottage cheese dumplings in saffron flavored milk and pistachio.
Mango Fruit Compote
$8.00
Fresh fruit compote topped with Alphonso mango thickened in sweetened milk.
Zafrani Kheer
$8.00
An age old traditional rice, sugar, saffron milk pudding.
Chef’s Signature Shahi Tukda
$9.00
Royal in taste - Chef's signature Rabdi (sweetened milk with cardamom and dry fruits) served on fried bread.
Executive Lunch Platter
Executive Lunch Platter
$14.99
Please Pick Only One Entree From the Vegetarian or Non-Vegetarian Section (11.00 am to 2.30 pm)
Chicken or Vegetarian $12.99 | Served with Basmati rice + House Salad + Appetizer • Lamb, Goat or Shrimp: add $3.00 | Butter Roti or Butter Naan: add $2.00
Vegetarian
Meloni Tarkari
House special mix vegetable curry.
Spinach Corn
Sautéed corn in creamy spinach sauce.
Paneer Tikka Masala
Indian cottage cheese cooked in clay oven and simmered in rich Indian spices.
Punjabi Choley (Vegan)
Rawalpindi style chickpeas in chef’s secret spices.
Yellow Dal Tadka (Vegan)
Yellow lentils tempered with mustard and fresh seasonings.
Non-Vegetarian
Goat Curry
Traditional Indian style goat meat curry.
Shrimp Masala
Medium spicy Shrimps with cilantro.
Chicken Tikka Masala
Marinated chicken cooked in clay oven and simmered in rich Indian spices.
Chicken Curry
Homemade style chicken curry.
Chicken Kolhapuri
Spicy Maharashtrian chicken curry.
Kerala Lamb Stew
Juicy Lamb, potatoes cooked in coconut milk, herbs and curry leaves.
Lamb Vindaloo
Tender Lamb pieces cooked in delicious fusion Goan–Portuguese spices.
Black Salt Lunch Thali
Vegetable
$17.00
Chicken
$18.00
Lamb
$20.00
Goat
$21.00
Menu
Chicken Biryani
$110.00/+
1/2 tray $110.00 | Full Tray $220.00
Palakk Chaat With Mango
$90.00/+
1/2 Tray $90.00 | Full Tray $180.00
Samosa Chaat
$90.00/+
1/2 Tray $90.00 | Full Tray $180.00
Paneer Pakoda
$110.00/+
1/2 Tray $110.00 | Full Tray $220.00
Punjabi Samosa
$3.00/Per Piece
Gobhi Lasuni
$100.00/+
1/2 Tray $100.00 | Full Tray $200.00
Pani Puri
$2.00/Per Piece
Chicken 65
$110.00/+
1/2 Tray $110.00 | Full Tray $220.00
Teen Mirch Malai Paneer Tikka
$110.00/+
1/2 Tray $110.00 | Full Tray $220.00
Ajwaini Bhindi
$100.00/+
1/2 Tray $100.00 | Full Tray $200.00
Pindi Choley
$90.00/+
1/2 Tray $90.00 | Full Tray $180.00
Matar Paneer
$110.00/1/2 Tray
Butter Naan
$3.00/Per Piece
Raita
$75.00/1/2 Tray
Rasmalai
$3.00/Per Piece
Yellow Dal Tadka
$90.00/1/2 Tray
Lamb Biryani
$160.00/1/2 tray
Location
1709 Clarkson Road
Chesterfield, MO
63017
Hours
Lunch:
Monday, Wednesday, Thursday, Friday, Saturday, and Sunday
11 AM - 2:30 PM
Dinner:
Monday, Wednesday, Thursday, Friday, Saturday, and Sunday
4:30 PM - 10:00 PM